Well we have arrived in Whistler now and are ready to start part 2 of our adventure. We will head to the hotel, the Crystal Lodge and check in and freshen up. You can get more information on the hotel at  www.crystal-lodge.com

A very spacious room and super comfy bed. Although it was a bit soft for Papa Bear!

Now off to explore the village and find a bite to eat. All that hiking has really made me hungry!! Time for some adult refreshments and relaxation. Whistler Village is laid out so that the interior of the village is pedestrian only, it’s called The Stroll and is a very nice cobblestone roadway to get around the village. They are also very dog-friendly, so Charlie was welcomed most everywhere and it was one of the reasons that we picked Whistler for our vacation.

A beautiful afternoon for sightseeing
Down the center of the Stroll
Ahhh, Lunch at BG Urban Grill
Map of Whistler Village

So we had a little lunch and headed back to the hotel for a nap so that we could enjoy the evening and be refreshed for further sightseeing. After a little resting up and getting changed for the cooler evening, we headed out for more exploring. Roger found a cigar shop that sold Cubans, so he got a cigar for later. Canada does not embargo Cuban products, so a lot of the shops carried Cigars and Rum from Cuba. We searched for a grocery store to pick up some dog food and snacks for the room. You can’t transport dog food with meat by products into Canada. Charlie was pretty tuckered out and stilled drugged, so he stayed in the room for some much needed sleep. The hotel provided his own bedding, towel, etc. He was as snug as a bug. We wandered up through Olympic Celebration Plaza, the sight of the awards ceremonies during the 2010 Winter Olympics.

The Olympic Rings

Took in the sights …….

Then had dinner at The Mix by Rics   Cocktails and Tapas, yummy. Then an early night to get ready for day 2.

We got up early on Saturday and went to Blacks Pub for breakfast. Great traditional bacon and egg breakfast and a super start to the day. Then back to the hotel where Roger made plans to play golf at the Nicklaus North Golf Course.

An absolutely gorgeous course that looked challenging. While he played golf, I shopped around the village and went back to the room for a bubble bath and to relax. We had made dinner reservations for that evening at Araxi, the top restaurant in Whistler and planned on more sightseeing in the afternoon. The poor stupefied dog would need to go for a walk too. We still had alot of the village to explore. Next stop, the Whistler Bike Park. The Whistler mountain ski runs in the summer become great mountain bike trails. The riders go up in the chairlifts with their bikes and the barrel down the mountain on the steep trails. It looked positively frightening and there were hordes of cyclists doing it. Yow.

We watched the mountain bikes for awhile and gave Charlie a good walk and took him back for another nap. A dog on muscle relaxers needs a great deal of sleep. We then headed off to dinner at Araxi. Roger had the Herb Crusted Halibut and I had the Artic Char. Delicious.    And of course a great bottle of wine! A superb dinner by one of Whistlers great chefs, James Walt’s seasonally focused menus celebrate the excellence of locally sourced ingredients. Walt’s innovative and skillfully executed dishes–from savory starters through delicious desserts–deliver intelligent compositions and unforgettable flavors. A must do place for an excellent meal!

A beautiful ambiance and fantastic meal.  We then went to a free concert in Olympic Plaza by Michael Franti.

Then back to the Mix at the hotel for a nightcap and we’ll call it a day. Tomorrow brings big adventures!

We started Sunday with breakfast at the hotel and walked the dog while we made plans for the day. We decided to take the gondola up to the top of the mountain and take part in the Roundhouse Bar B Que at the very top. Those of you who know my fear of heights will chuckle that there is no way that I would ever do such a thing. But I did it and it was so worth the fear which passed very quickly into wonder at the view and sights along the way upward. I am the person that went zip-lining in Belize, and had to be lowered down on a rope. I can’t ride Ferris wheels without having a panic attack. So I was a little more than concerned that I would freak out when we started the journey up the mountain.

Yes, this is a great big bear. One of the highlights of the trip.
Top of the world!
Alpine lake and wildflowers
The roundhouse, bar restaurant, store, etc
You can see the people in the red jackets climbing on the glacier
On the way back down
It is way down there to the bottom, around 6000 feet
Back to the village!

The scenery on the top of Whistler mountain was spectacular to say the least and I am so glad we went up there. Now to finish off the evening we went over to the Bearfoot Bistro to sample vodka in the Belvedere Ice Room. The Bearfoot Bistro’s Belvedere Ice Room is Canada’s first sub-zero vodka tasting room and the coldest one worldwide. It is a sleek space where guests can step up to the ice bar and sample a range of 50 vodkas from around the world. No need to worry about freezing in the cold-as-ice room since enthusiasts will be provided with warm Canada Goose down parkas and winter hats so you can enjoy the arctic ambiance in complete comfort (- 40 degree Celsius).  What a great experience!



We tried vodka from Canada, Russia, Poland, France, and of all places…Minnesota!  To warm up, we picked our favorite vodka from the tasting for a Martini at the bar. Roger went for the Belvedere and my favorite was Imperia Russian Standard vodka. Crisp and clean pure taste. That pretty much did us in for the day and it was time to take Charlie out for a little potty break and get ready to end our holiday in Canada.

We had a wonderful time and enjoyed meeting alot of the Canadian people. And don’t forget Canadian TV. I heart George Strombolopolous!!

Back in the USA
Unfortunately the border wait to get back into the US was 2 hours long!
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Written by Tripping Vagabonds

Freelance Travel Writer and Photographer, Member International Travel Writers and Photographers Alliance

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